The Dauphinée: Chartreuse, and the Northern Rhône

This week on the Terroir Podcast we’ll chat about the Dauphinée, the region south of the Alps in what is now the Drôme.

We chat about some wonderful cheeses, the raviolis made by amazing women, pink praline, Chartreuse liqueur made by Carthusian monks, and more!

pink praline brioche