In our second part of our Normandy episode we cover all the amazing cream, cheese, and butter in this delicious region.
Listen on Apple podcasts or your favorite player!
Normandy Butter
We talk about why French butter is different from American butter, and what makes the butters here so delicious! What are the protected butters in France and what makes the Norman ones so special?
You’ll also learn about the famous butter shortage of 2017, and how a lot of butter in France actually comes from milk from New Zealand!
Normandy Cheese
We cover all the delicious washed rind cheeses from this region, and learn a wonderful story about the origin of Camembert!
This pretty parcel is a Livarot, another secial cheese that we’ll cover on the podcast.
