Podcast
Champagne: Not All About Dead Women
This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!
Is Champagne Really Worth It? Champagne Part 1
This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!
Lyon: The Culinary Capital of France
This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!
The Dauphinée: Chartreuse, and the Northern Rhône
This week we cover the Dauphinée region of France. We’ll talk a lot about liqueur, cheese, and pink praline brioches!
Savoie: Mountain Foods
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.
Truffles, Duck, and Very Expensive Bordeaux
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.
Bordeaux, Quarries, and the Occasional Nun
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.
The Périgord: A Nutty Place
Discover the beautiful food and wine of the Dordogne / Perigord region.
Normandy Part 2: Butter, Cheese, and Cream!
Learn about Normandy butter, cream, and cheese in this episode of the Terroir Podcast
Normandy: Apples & Vikings!
We learn all about Normandy food and drink in this episode of the Terroir Podcast.
Rosé All Day! Provence Part 2
Discover the ancient origins of Provençal cuisine and wine in episode 1 of the Terroir Podcast with Caroline Conner and Emily Monaco
Announcing The Terroir Podcast!
Discover the ancient origins of Provençal cuisine and wine in episode 1 of the Terroir Podcast with Caroline Conner and Emily Monaco