12 Things You’ve Got Wrong About French Cheese ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿง€

So exciting to be featured in Mashed, especially on the topic of French Cheese! Here’s what I had to say ๐Ÿ‘‡

If you really want to show off the best in your cheese, take note: “White is definitely easier and better with cheese, generally, across the board,” says Caroline Conner, the wine educator behind Wine Dine Caroline, to Mashed. Conner recommends unoaked chardonnay, like Chablis, a type of wine with 100% chardonnay grapes that boasts texture with good acidity.

-Emily Monaco

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top