So grateful to be quoted in Vinepair by Ashlie Hughes, chatting about champagne. For Lyon-based Caroline Conner, a virtual wine teacher at Wine Dine Caroline and a Master of Wine candidate, if pressed to choose between the two, Moët & Chandon would be her choice: “It’s a crisper style and cheaper than Veuve,” she says.
Click the link below to see my Champagne recommendation for 2020. 🙂 From an enthusiastically recommended list of grower-producers, to several budget-friendly bottles to keep costs down, listed below are the pros’ picks for this year’s underrated Champagnes. -Ashlie Hughes
The Spruce Eats‘ Céline Bossart asked me to recommend a good Champagne for Mimosas. Here’s what I had to say about it. Mimosas are hard not to like, whether you’re a wine buff, aspiring oenophile, or anything in between. -Céline Bossart
