So grateful to be featured in such an informative article written by Emily Monaco, “Alcohol is poison,” says Caroline Conner, the wine educator behind Lyon Wine Tastings. “The benefits that could come from the resveratrol are so miniscule that they don’t outweigh the other stuff.”
No way! A Forbes feature ? So grateful to be featured amongst these amazing sommeliers in an article written by Jillian Dara, “There is definitely a difference between tasting and drinking. Tasting can be a five second moment or a five minute one, but it basically means giving yourself the time and mental space to …
5 Sommeliers Share Trusted Tips On How To Better Appreciate Your Wine Read More »
So excited and grateful to be quoted in Insider by Taylor Tobin, “The best way to learn about wine is to approach it like learning a language,” says Conner. “You can DIY it, but without lots of real life practice, it’s hard to get anywhere.” Knowing what you’re tasting and why can help you along …
Know your wine: A beginner’s guide to the most common types of wine Read More »
So grateful to be quoted in Wine Enthusiast by Kelsey Ogletree, chatting about sweet wine. People often associate sweet wines with dessert for good reason. Alongside dessert, the wine often doesn’t taste as sweet, says Caroline Conner, wine coach and founder of Wine Dine Caroline. But sweeter wines pair well with much more. Conner points …
So grateful to be quoted in Vinepair by Ashlie Hughes, chatting about champagne. For Lyon-based Caroline Conner, a virtual wine teacher at Wine Dine Caroline and a Master of Wine candidate, if pressed to choose between the two, Moët & Chandon would be her choice: “It’s a crisper style and cheaper than Veuve,” she says.
Click the link below to see my Champagne recommendation for 2020. 🙂 From an enthusiastically recommended list of grower-producers, to several budget-friendly bottles to keep costs down, listed below are the pros’ picks for this year’s underrated Champagnes. -Ashlie Hughes
The Spruce Eats‘ Céline Bossart asked me to recommend a good Champagne for Mimosas. Here’s what I had to say about it. Mimosas are hard not to like, whether you’re a wine buff, aspiring oenophile, or anything in between. -Céline Bossart
