Skip to content

<img width="100" height="100" src="https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange-100x100.png" class="custom-logo" alt="wine dine caroline drunk lion logo" decoding="async" srcset="https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange-100x100.png 100w, https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange.png 500w" sizes="(max-width: 100px) 100vw, 100px" />

Wine Dine Caroline

Lyon Wine Tastings
Wine Courses & Guides
Podcast

Portfolio
Blog
Press
About
Contact

<img width="100" height="100" src="https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange-100x100.png" class="custom-logo" alt="wine dine caroline drunk lion logo" decoding="async" srcset="https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange-100x100.png 100w, https://www.winedinecaroline.com/wp-content/uploads/2021/05/orange.png 500w" sizes="(max-width: 100px) 100vw, 100px" />

Wine Dine Caroline

Portfolio
Blog
Press
About
Contact

Pastry

Bottle of Monbazillac with walnut tarts on a marble flat background

The Périgord: A Nutty Place

Leave a Comment / Blog, Podcast / By Caroline

Discover the beautiful food and wine of the Dordogne / Perigord region.

Copyright © 2023 Wine Dine Caroline | Powered by Astra WordPress Theme

Scroll to Top