Lyon: The Culinary Capital of France
This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!
Red Wine
The Dauphinée: Chartreuse, and the Northern Rhône
This week we cover the Dauphinée region of France. We’ll talk a lot about liqueur, cheese, and pink praline brioches!
Savoie: Mountain Foods
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.
Truffles, Duck, and Very Expensive Bordeaux
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.
Bordeaux, Quarries, and the Occasional Nun
Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.