Terroir Podcast – Wine Dine Caroline

Champagne: Not All About Dead Women

This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!

This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!

This week is all about my home city of Lyon! The culinary capital of France. We also chat Beaujolais, cheese, and more!

This week we cover the Dauphinée region of France. We’ll talk a lot about liqueur, cheese, and pink praline brioches!

Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.

Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.

Caroline and Emily discuss the wines and history of Bordeaux and some of it’s traditional foods.

Discover the beautiful food and wine of the Dordogne / Perigord region.

Learn about Normandy butter, cream, and cheese in this episode of the Terroir Podcast

We learn all about Normandy food and drink in this episode of the Terroir Podcast.